Friday, December 18, 2009
Detail about Spice Garden
In Kuala Lumpur there are a growing number of Indian Restaurants, but Spice Garden represents the finest authentic delicacies of North India and Middle Eastern Cuisine.
Fragrant, pungent and warm spices from all over India are blended fresh daily in an exacting, centuries old craft indispensable to Indian cuisine. At Spice Garden, only fresh natural ingredients are used to tempt your appetite. The real art lies in the blending of these fresh and natural ingredients of the highest quality, cooked with skill and finesse. The cuisine at Spice Garden boasts its own distinctive flavor and aroma. For the best dining experience, every dish is individually prepared by our team of professional chefs to ensure freshness and with extreme care to ensure you consistency in good quality.
Many of our dishes are cooked in a tandoor which is a barrel shaped, open topped clay oven fired by charcoals. We can roast lamb, chicken and fish in this method and even prepare our breads also.
In Kuala Lumpur there are a growing number of Indian Restaurants, but Spice Garden represents the finest authentic delicacies of North India and Middle Eastern Cuisine.
Fragrant, pungent and warm spices from all over India are blended fresh daily in an exacting, centuries old craft indispensable to Indian cuisine. At Spice Garden, only fresh natural ingredients are used to tempt your appetite. The real art lies in the blending of these fresh and natural ingredients of the highest quality, cooked with skill and finesse. The cuisine at Spice Garden boasts its own distinctive flavor and aroma. For the best dining experience, every dish is individually prepared by our team of professional chefs to ensure freshness and with extreme care to ensure you consistency in good quality.
Many of our dishes are cooked in a tandoor which is a barrel shaped, open topped clay oven fired by charcoals. We can roast lamb, chicken and fish in this method and even prepare our breads also.
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